How to make vegetarian fried yellow cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this stir-fried yellow rice cake.

1. Unpack the yellow cake. Huangban is a specialty of Xingning, Guangdong, made from pearl rice using a special folk method. Pearl rice is not very common because it is produced in very small quantities. Fortunately, there is a Hakka specialty store near my home that sells it. You can try it.

2. Cut into slices about 3mm thick. The cold yellow cake is tough, so you need to keep the blade steady while cutting. Be patient if you want to eat it.

3. Continue to cut into strips, including onions and chives, and set aside.

4. Overheat and add more oil, otherwise the yellow cake will become soft and mushy, and the taste will be bad. Everyone stir-fry until the yellow cake is soft and glutinous, add salt and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make fried vegetarian yellow rice cake yourself according to the introduction above.