How to make winter melon duck soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce to you a winter melon and duck soup. You must try to make it yourself according to the steps below.

1. Remove the lymph and other parts of the duck, clean it, put it in a container, blanch it and take it out

2. Then, add more water, add the duck and the green onion and ginger slices, and cover the duck with water.

3. Then start to simmer over medium-low heat for about an hour and a half

4. Remember to boil the water in the pot for an hour and a half. It won’t work if the fire is too low.

5. Pour the winter melon in about 10 minutes before serving. When the winter melon is cooked, add salt and serve.

Today’s introduction to winter melon and duck soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.