How to make radish stewed rice

Cooking is not a difficult thing. As long as you learn how to make this stewed radish rice, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Wash the rice and put it into the rice cooker. Soak it for half an hour. Dice the radish.

2. Dice the pork belly

3. After the pork belly is fried and the oil comes out, add onion, ginger, garlic, star anise, etc. and stir-fry over low heat until fragrant, then add dark soy sauce, light soy sauce, vinegar, and cooking wine, stir-fry, then add hot water and stew in a casserole until it is half cooked.

4. Put a little oil in the pot, stir-fry the onion, ginger and garlic, then add the diced radish, stir-fry until fragrant, and add some light soy sauce and dark soy sauce for color

5. Add the stewed pork belly cubes and stir-fry for a few times.

6. Pour the radish and pork diced into the rice cooker.

7. It's cooked. It's out. Seasoning: soy sauce, sesame oil, crushed garlic, pour a spoonful on it, it's delicious

Eating out frequently can pose a threat to your health. The recipe of stewed radish with rice is simple and the ingredients are very healthy.