How to make loofah crispy meat soup

The recipe of crispy loofah and pork soup is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the pork belly into slices 4-5 cm wide and 2-3 mm thick (freeze the meat slightly for easier slicing), put it in a bowl, add cooking wine, pepper powder or thirteen spices, a little salt, mix well and marinate for 10 minutes

2. Add 2 eggs into half a bowl of flour and stir irregularly (do not stir in one direction to avoid the batter becoming stiff)

3. Then add a little water and stir into a thick batter (the batter drips slowly when scooped up)

4. Pour the batter into the pork belly bowl and mix well to coat the meat slices with the thick batter.

5. Peel the loofah

6. Then cut into dice

7. Heat the frying pan and put in the cooking oil (to the point where dense bubbles will appear around the meat slices). Use chopsticks to pick up the meat slices and put them into the oil pan. Don't put too much oil, you can fry them in several times.)

8. Fry the meat slices over medium heat until the surface is golden brown and then remove them. They are ready to eat. They are delicious but a bit greasy.

9. Take another pot and add 2-3 bowls of water, then add a handful of fried crispy meat, then add onion, ginger, star anise and soy sauce (you can omit the soy sauce if you like clear soup). Bring to a boil over high heat and simmer for 15 minutes.

10. Add the loofah and cook until soft, sprinkle with some chopped green onion, taste the salt, and adjust the taste before turning off the heat.

Eating out often is not good for our health. The editor recommends you this homemade loofah and pork soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.