How to make lily and lotus seed soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make lily and lotus seed soup.

1. Soak lotus seeds and lilies for 4 hours and rinse them clean.

2. Put the lotus seeds into a pot of water, boil over high heat, then turn to low heat.

3. Cook over low heat for 20 minutes before adding lily bulbs

4. After about 30 minutes, add rock sugar and wait until the rock sugar is completely melted, then turn off the heat. Best eaten after refrigeration

It is not complicated to make lily and lotus seed soup. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.