Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making jade-faced buns. Try to make it yourself first. 1. Wash the pork, cut it into small pieces and chop the green onions into meat paste 2.1212 Add appropriate seasoning: sesame oil, salt, pepper powder, sesame oil, soy sauce, dark soy sauce 3.2121 Use chopsticks to stir the meat paste and seasoning in a clockwise direction 4. Wash and chop the celery, and squeeze out excess water with your hands 5. Mix well with the meat filling 6. Mix 250g of spinach juice and 2g of white flour with yeast to make green dough. Let it rise at room temperature for 40 minutes. After exhausting the air, knead it evenly and continue to rise for 10 minutes. 7. White dough: 250g white flour, 2g yeast, appropriate amount of warm water, let it rise at room temperature for 40 minutes, knead it evenly after exhausting the air, and continue to rise for 10 minutes 8. Roll the fermented spinach dough into long strips as thick as chopsticks, roll the white dough into long strips as thick as a medium-sized rolling pin, and cut into small pieces (the same size as usual for making dumplings) 9. Wrap each small dough with spinach strips and press flat. 10. Scrape the skin 11. Put a proper amount of fillings in the dough and fold it from one side with your thumb and index finger. 12. Seal tightly 13. Let the wrapped buns rest at room temperature for 10 minutes 14. Bring to a boil over high heat, put in the buns, and steam for 10 minutes. Turn off the heat and simmer for 2-3 minutes. Open the lid and be careful not to spill water on the buns. I think you have learned how to make the jade-faced buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now! |
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