How to make fried meat with lotus salt

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried meat with lotus salt introduced below is very suitable.

1. Wash and slice the meat.

2. Wash the lotus root and cut into pieces.

3. Dice the green and red peppers, cut the onions into sections, and then cut into small pieces.

4. Heat the pan, pour in oil, add the meat slices and stir-fry.

5. After the meat slices change color, add green and red peppers and ginger and stir-fry.

6. Add appropriate amount of bean paste, chili sauce and light soy sauce and stir fry evenly.

7. Add lotus root and continue stir-frying.

8. Prepare a bowl of water starch.

9. After the lotus root is stir-fried until cooked, add the scallion segments.

10. Add appropriate amount of salt, MSG, chicken essence and light soy sauce and stir fry evenly.

11. Finally, thicken the sauce, stir well and serve.

After reading the editor’s detailed introduction to fried pork with lotus salt, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.