Bacon, potato and cheese baked rice recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make bacon, potato and cheese baked rice.

1. Prepare the relevant ingredients, dice the potatoes, bacon, carrots, onions, and shred the purple cabbage, and set aside.

2.1 Put a little corn oil in the pot, heat it up, and stir-fry bacon, ginger, and garlic until fragrant; then add diced potatoes and diced onions, and stir-fry together with the bacon. Add rice, stir fry evenly, add salt and pepper, remove from the pan and make into a bowl

3.2 Break the eggs, spread them until cooked, and chop the egg skin into small pieces for later use

4. Put cheese shreds on the rice bowl

5. Spread cheese shreds evenly on the cooked rice.

6. Put it in the preheated oven, 200 degrees, middle layer, 20 minutes. Bake until the mozzarella melts and turns golden brown.

This dish, Bacon, Potato and Cheese Baked Rice, may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.