How to make sweet and sour radish skin

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make sweet and sour radish skins with me.

1. The radish peels cut off when cooking.

2. Cut the radish skin into strips to make it easier to absorb the flavor.

3. Pour soy sauce, vinegar, sugar, salt and chicken essence into a bowl to make the marinade.

4. Put the radish strips in a fresh-keeping box and pour in the marinade.

5. Mix well, cover with lid, put in the refrigerator and marinate for 2 hours before eating.

6. Crisp.

After reading the detailed introduction to the recipe of sweet and sour radish skins, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.