How to make scallion lotus root balls

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make scallion lotus root balls, you will definitely like it.

1. Wash the lotus root, chop it and put it into a larger container with the minced meat.

2.1 Shape into balls of the same size

3.2 Add salt, soy sauce, corn starch and a little oil and mix well

4.1 Fry until golden brown and drain the oil

5.2 Heat the oil in the pan until it is 90% hot and add the meatballs

6. Add oil to the wok, add the meatballs and soy sauce and stir fry

7. Add chopped green onion and continue to stir-fry for a few more times before serving.

8. Add chopped green onion and continue to stir-fry for a few more times before serving.

9. Plate loading completed

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making scallion lotus root balls, if you can make it on your own, you will be able to live a healthier life.