How to cook yuba and cabbage

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking yuba and cabbage.

1. Wash and clean the Chinese cabbage and cut it into two pieces.

2.12 Soak the bean curd sheets in advance and cut them into sections.

3.21 Slice the ginger and garlic, and cut the green onion into sections and set aside.

4. Put the wok on the fire, pour in cooking oil and heat it, add onion, ginger and garlic and stir-fry until fragrant.

5. Add bean curd sheets and stir-fry for a while.

6. Add the bok choy and stir-fry.

7. Add salt and chicken essence to season.

After carefully reading the editor’s detailed introduction to stewed bean curd with cabbage, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.