How to make tomato egg drop soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tomato egg drop soup.

1. First prepare the ingredients, wash and peel a tomato and an egg.

2. Crack the eggs into a bowl, taking only the egg yolks, and beat the egg yolk liquid for later use. Chop tomatoes into small pieces and chopped green onions.

3. Pour appropriate amount of boiling water into the pot, bring to a boil over high heat, and add the chopped tomato pieces.

4. After boiling for 5 minutes, sprinkle eggs around the edge of the pot. When the eggs are blooming, turn off the heat and you can eat.

The tomato egg drop soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.