How to make chestnut cake

Friends who like to eat cold dishes will not miss chestnut cake. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Peel the cooked chestnuts and grind them into granules using a food processor.

2. Add milk and corn oil to the chestnut pieces and stir for 1 minute.

3. Sift in low flour and mix well

4. Add egg yolk

5. Mix well and preheat the oven to 170 degrees

6. Add white vinegar to the egg whites

7. Beat the egg whites into large bubbles

8. Add sugar three times and beat the egg whites into the state shown in the picture.

9. Add 1/3 of the egg whites into the egg yolk paste and stir evenly with a spatula.

10. Add the remaining egg whites in two batches, stirring evenly each time before adding them, as shown in the picture.

11. Pour into a 7-inch Guguhoff cake pan and shake out the bubbles.

12. Place in preheated oven for 35-40 minutes

13. Take it out after baking, turn it upside down on the baking net immediately, and demould it after cooling down. My cake mold is easy to demould and it will demould itself after cooling down.

Just thinking about a happy family gathering together to eat chestnut cake makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!