How to make spicy pork trotter stewed with soybeans

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the spicy pork trotter stewed with soybeans.

1. Chop the pig's trotters into pieces and soak them in clean water for 2 hours to remove the blood.

2.12 Blanch the soaked pig's trotters.

3.21 Put the blanched pig's trotters into cold water to rinse off the blood. Drain.

4.1 Add oil to the pan, add the drained pig's trotters and stir-fry until slightly yellow.

5.2 Prepare the spicy peppers, scallions and ginger slices

6. Leave some oil in the pan, add peppercorns and chili peppers and stir-fry until fragrant.

7. Add a spoonful of pickled pepper, onion, ginger, star anise and cinnamon and continue stir-frying.

8. Add the stir-fried pig's trotters and stir-fry evenly.

9. Add soy sauce, rock sugar and cooking wine and stir-fry for a while.

10. Pour boiling water into the soup pot and cover the pig's trotters. Bring to a boil over high heat, then simmer over low heat for one hour.

11. Add salt and soaked soybeans and simmer on low heat for 30 minutes.

12. Pour back into the wok and let the soup dry up.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make spicy and fragrant pig's trotter stewed with soybeans by yourself.