How to make toon mixed with bean curd

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today, I will introduce the method of cooking Chinese toon mixed with bean curd skin to friends who like to cook.

1.12 Raw material picture.

2.21 Cut the bean curd into shreds, wash and cut the coriander into sections, mince the garlic, and pour the chili oil into a bowl for later use;

3. Put the bean curd in a large bowl, add boiling water and soak until the water cools down, then squeeze out the water and set aside;

4. Pick the tender stems and leaves of the toon, rinse them under running water, blanch them in boiling water for one minute and then remove them from the water and let them cool.

5. Squeeze the water out of the Chinese toon and chop into small pieces. Prepare the sauce: add soy sauce, balsamic vinegar, salt, MSG and sesame oil.

6. Put the bean curd skin that has been squeezed dry into a large bowl, add chopped toon, coriander, minced garlic, chili oil and bowl juice and mix well.

7. Serve on a plate!

After reading the above introduction about Chinese toon mixed with bean curd, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.