How to make black pepper pork slices

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make black pepper fried pork slices.

1. Slice the pork, cut the red and green peppers into thick strips, cut the green onions into sections, and chop the ginger and garlic.

2. Marinate the pork slices with a little salt, sugar, chicken powder and cornstarch for 10 minutes

3. Heat the pan and sauté the ginger and garlic until fragrant

4. Fry the meat slices

5. Add black pepper sauce and wine

6. Fry the meat thoroughly

7. Add red and green pepper shreds

8. Stir fry evenly

9. Add scallion slices

10. Turn off the heat, mix all the ingredients briefly and serve.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces black pepper pork slices to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.