Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The preparation of crispy fresh meat and pickled mustard mooncakes is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish. 1. Use a bread machine to knead the water and oil dough ingredients twice 2. Knead the pastry ingredients into a ball with your hands 3. Place it in a basin, cover with plastic wrap and let it stand for half an hour 4. Cut the mustard into shreds and soak in water to remove the saltiness 5. Add all the seasonings and stir in a clockwise direction. 6. Weigh the dough and puff pastry and divide them into 40 portions 7. Take a piece of dough and wrap the pastry like a dumpling, press it into an oval shape 8. Roll up from the bottom and let it rest for 15 minutes 9. Continue the previous step and press the curling again. 10. Let it rest for 15 minutes 11. Press the dough after it has rested 12. Roll into a round shape 13. Wrap the meat filling in the same way as dumplings, with the mouth facing down, and shape it. 14. Place them on the baking tray one by one, poke a few small holes with a toothpick to prevent the bulge from bursting, apply egg liquid on the surface, sprinkle with black sesame seeds, and preheat the oven to 180 degrees for 10 minutes. 15. Bake at 80 degrees for 20 minutes, turning over halfway 16. Ding, it’s done. 17. Take a pose 18. Wine and mooncakes 19. Another one 20. Cut it open and it’s all crispy 21. Take a bite, crispy on the outside and tender on the inside 22. Pack and send to good friends Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make crispy fresh meat and pickled mustard tuber mooncakes, you can cook them for them yourself. I believe you will be able to win their hearts. |
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