How to make crispy bamboo shoots

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook this dish called Crispy Bamboo Shoots.

1. Clean the wild bamboo shoots.

2. Cut the bamboo shoots into 5 cm segments.

3. Put the chopped bamboo shoots into the pot and cook until cooked (not too cooked).

4. Remove from the water and add cooled boiled water or iced mineral water, then drain.

5. Make juice with rice vinegar, sugar, soy sauce, salt and pickled pepper. Start with a small amount, then add and taste according to your taste, add and taste again until you are satisfied.

6. Marinate the dried bamboo shoots in the prepared sauce and put them in the refrigerator for 24 hours before eating.

When the whole family sits together eating the delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious crispy bamboo shoots for their families.