How to make yam stewed chicken soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a yam stewed chicken soup so that the family can eat more healthily.

1. After peeling the yam, soak it in water immediately to prevent oxidation

2. Wash the chicken, drain and chop into large pieces

3. Put cold water in the pot, bring to a boil over high heat, add some cooking wine, continue to boil for 2 minutes, and skim off the foam

4. Take out and rinse the foam and impurities on the surface of the chicken with warm water

5. Put the washed chicken pieces into the casserole, add enough hot water at one time, and boil over high heat

6. After skimming off the foam, add scallion and ginger slices, turn to low heat and simmer for about 40 minutes

7. Add the diced yam and continue to simmer over low heat.

8. Stew until the yam is soft, season with salt, and sprinkle with washed wolfberries five minutes before serving

Have you learned how to make the yam and chicken soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.