How to make three-grain vegetarian dumplings

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making vegetarian buns with three-in-one flour.

1. Add corn flour, soybean flour, yeast and white sugar into ordinary flour and mix well. Use warm water to slowly stir and fry until it becomes cotton-like. Let the fried dough rise for about 2 hours.

2. Heat oil in a pan, crack the eggs into the pan, fry until cooked, and put into a bowl for later use.

3. Wash the chives, cut into pieces and set aside.

4. Soak the vermicelli until soft, then chop it into small pieces for later use.

5. Wash the Chinese cabbage, blanch it in boiling water, take it out, cool it, squeeze out the water, and chop it into fine pieces for later use.

6. Put chopped leek, Chinese cabbage and vermicelli into the bowl with fried eggs, add salt, five-spice powder, MSG and dried shrimp.

7. Put the proofed dough on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

8. Put the mixed vegetarian filling into the dough.

9. Start making buns and put them into the steamer.

10. Steam over high heat for 10 minutes, take out, put on a plate and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make three-in-one vegetarian buns according to the introduction above.