How to stir-fry diced chicken

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried diced chicken.

1. Prepare the necessary ingredients

2.1 Cut the marinated chicken breast into dices

3.2 Dice cucumber and carrot and set aside

4.1 Add the chopped radish and stir fry

5.2 Heat the pan, add some shredded ginger, and fry a handful of peanuts until crispy

6. Then add the chopped chicken

7. After the chicken is cooked, add a little cooking wine

8. Add a spoonful of bean paste and a dried chili pepper (because my daughter doesn’t eat spicy food, so put less, if you like spicy food, you can put more)

9. When the frying temperature is 80%, add the diced cucumber and stir-fry for about one minute before serving.

After reading the introduction to the recipe of stir-fried diced chicken, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.