How to make salmon colored noodles

Below I will introduce to you how to make salmon colored noodles. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the spinach, squeeze out the juice, mix with the flour and roll into noodles.

2.1 Turn on the heat and put a pot on the stove. Pour in a little olive oil, add the salmon, chopped green onion and minced garlic, stir-fry for a few times, add a little thirteen spices and a little baby soy sauce, stir-fry for a few times, pour in tomatoes and fungus, stir-fry for a few times and serve in a bowl.

3.2 Dice the salmon, tomatoes, fungus, chopped green onions, garlic, and coriander leaves.

4. Add a small bowl of water, boil the noodles and cook for 5 minutes. Serve in a bowl and top with the fried condiments.

Maybe you have never eaten salmon colored noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.