How to make fried bamboo shoots with chicken oil

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious dish called stir-fried bamboo shoots with chicken oil. Come and learn how to make it now!

1. Take out the frozen bamboo shoots, soak them in cold water together with the bag to thaw, rinse them clean and dry them slightly.

2.1 Continue to heat the pan, add chicken oil, garlic and chili shreds and stir-fry until fragrant.

3.2 Heat the pan and put the bamboo shoots in and stir-fry until the moisture is dry. No need to add anything else. After frying, serve.

4. Pour the bamboo shoots in and stir-fry, add appropriate amount of salt, and stir-fry for about 5 minutes.

5. Fresh bamboo shoots are sweet and refreshing, so there is no need to add heavy seasonings. They taste good just plain and retain the flavor of the bamboo shoots themselves.

6. Fresh bamboo shoots are sweet and refreshing, so there is no need to add heavy seasonings. They are delicious just plain and retain the flavor of the bamboo shoots themselves.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's fried bamboo shoots with chicken oil.