How to make yam, carrot and beef soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy yam, carrot and beef soup recipe. If you are interested, come and learn it now!

1. Take out the beef and defrost it in advance. Peel the carrots and yam and cut them into pieces.

2. Slice the carrots and use a flower mold to carve beautiful flower shapes on the carrot slices.

3. Add three bowls of water to the soup pot, about 750ml

4. After the water boils, add a piece of soup stock into the pot

5. Add the diced yam. 6. Add the cut carrot slices

6. Cover the pot and cook over medium heat for about 5 minutes

7. Open the lid and put in the beef. Turn off the heat and eat after it changes color.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the yam, carrot and beef soup. Please make it for your children as soon as possible.