How to make ☆Sweet and Sour Spare Ribs☆

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The ☆Sweet and Sour Spare Ribs☆ introduced below is very suitable for making.

1.12 Cut the ribs into small pieces, wash and blanch.

2.21 Change the water and cook for 30 minutes.

3. Remove from the water, add cooking wine, light soy sauce, dark soy sauce, and 2 tablespoons of balsamic vinegar, and marinate for half an hour or longer.

4. Remove from the water and drain.

5. Fry over low heat with a little oil until both sides are golden brown, turning frequently.

6. Add the water used to marinate the ribs, half a bowl of broth from step 2, sugar, salt, and chicken essence. Bring to a boil over high heat, then simmer over low heat for 10 minutes.

7. Cook over high heat until the sauce thickens, add 1 tablespoon of vinegar and chicken stock (shiitake mushrooms are usually not added, but I love them very much).

8. Sprinkle sesame seeds on top before serving.

9.☆Sweet and sour spare ribs☆.

☆Sweet and Sour Spare Ribs☆ It is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.