How to make fried pork tenderloin with lotus root slices and broccoli

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to stir-fry lotus root slices, broccoli and pork tenderloin.

1. Prepare the food

2. Boil the ginkgo nuts in water, remove the shells and skins and set aside.

3. Wash the tenderloin, slice it, and stir it with salt, cooking wine, and starch.

4. Peel the lotus root, wash and slice it, wash and cut the broccoli into small florets.

5. Heat the oil in a pan, add ginger and pork tenderloin and stir-fry.

6. When the tenderloin changes color, add the lotus root slices.

7. Put down the broccoli.

8. Put the ginkgo nuts and stir-fry.

9. Add a little water, simmer for 3 minutes, add salt, sugar, chicken essence, and season.

Although the detailed steps for stir-frying pork tenderloin with lotus root slices and broccoli have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.