How to make dandelion soup rice noodles

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making dandelion soup rice noodles.

1. Blanch the dandelions in boiling water and set aside.

2.1 Heat the pan and pour in olive oil to fry the eggs.

3.2 Blanch the rice noodles in boiling water and set aside.

4. After pouring in a little light soy sauce, immediately add a large bowl of boiling water and bring to a boil.

5. Add rice noodles and bring to boil.

6. Add the dandelions and boil for a while, add a little salt and turn off the heat before eating.

After reading the editor’s introduction, I think many friends will be interested in dandelion soup rice noodles. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.