How to make Cordyceps and Chinese Yam Pork Ribs Soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making Cordyceps and Huaishan Pork Ribs Soup.

1.1 Peel and clean the yam, cut into pieces, and soak in salt water.

2.2 Put the ribs into a pot of cold water, add a small spoonful of cooking wine and two slices of ginger, bring to a boil over high heat, remove the floating residue, remove and drain the water

3. Wash the red dates, cordyceps and wolfberries and set aside

4. Add enough water to the soup pot, put in the ribs and bring to a boil over high heat, remove the floating residue, add ginger slices, scallions, cooking wine, cordyceps, bring to a boil over high heat, turn to low heat and simmer for 1 hour

5. Add the yam and continue to simmer over low heat for about half an hour. Add salt to taste and it is ready to eat.

Cordyceps and Chinese Yam Pork Rib Soup may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.