How to make red dates and red bean paste

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking red dates and red bean paste.

1.Mix egg liquid, butter and sugar evenly.

2. Soak the red dates, remove the core, add a little milk and beat into date paste, then pour into the egg mixture.

3. Add flour, baking powder and milk and mix well.

4. Heat a non-stick pan without adding oil, pour in the batter, and bake over low heat.

5. Cut into small pieces and top with red bean paste.

Eating out often is not good for our health. The editor recommends you this homemade red date and red bean paste stew, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.