How to make osmanthus honey beans and candied dates rice dumplings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for osmanthus honey beans and candied dates rice dumplings.

1.1212 Wash the red beans and soak them in water overnight

2.2121 Drain the water, put it into the pot, add the same amount of water and boil until the water is dry, and boil the beans until they can be crushed by hand.

3. Add appropriate amount of sugar and honey, mix well, and refrigerate overnight.

4. Wash the glutinous rice and drain the water, add the prepared candied beans and mix well

5. Add two tablespoons of osmanthus sauce and mix well

6. Wash the candied dates and set aside

7. Wash the leaves, blanch them in boiling water until soft, then remove them and cut off the ends.

8. Fold one side of the leaf and roll it into a cone

9. Add a spoonful of candied bean rice and a candied date

10. Add rice and beans and press firmly. Fold both sides of the bamboo leaves and press them on the rice.

11. Press the zong leaves down from the side to form a triangle.

12. Put away the extra leaves

13. Tie it up with cotton rope

14. Put the wrapped rice dumplings into the pressure cooker and boil over high heat.

15. Cook on low heat for 30 minutes after the water boils.

I don’t know if the recipe of the osmanthus honey beans and candied dates rice dumplings that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.