How to make fried onion rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried onion rolls.

1. Raw material map

2. Peel the pork belly, clean it and chop it into minced meat. Cut the scallion into 12 1.2-inch segments and remove the scallion core. Wash and mince the ginger for later use.

3. Put the meat filling into a bowl, add salt, light soy sauce, MSG, minced ginger, half an egg white, pepper water and a little sugar.

4. Stir evenly and whip vigorously in one direction until it becomes sticky.

5. Stuff the meat filling into the onion tube.

6. Dust the scallion rolls stuffed with meat with flour.

7. Crack the eggs, separate the egg white and yolk, and place the egg white in a deep plate.

8. Use 3-4 chopsticks to beat in one direction to expand the egg white, then add an appropriate amount of dry starch and mix well, and the egg foam batter is ready.

9. Wrap the scallion rolls with egg batter and fry them in 3-4 liters of hot oil. Turn them over when they are set, then remove them from the pan and drain the oil for later use.

10. When the oil temperature rises to 40-50% hot, add the scallion rolls and fry for a while, then remove and drain the oil.

11. Serve on a plate!

Today’s introduction to fried onion rolls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.