How to make sugar-free and oil-free baby teething stick biscuits

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more susceptible to illness. The sugar-free and oil-free baby teething stick biscuits are easy to make and can help improve the body's resistance and better maintain health.

1. Cut banana into pieces

2. Beat into paste and add flour

3. Stir well

4. Roll it into thin slices, try to make it thinner, otherwise the middle will not be dry.

5. Twist into a twist and brush with egg wash

6. After 5 minutes at 50 degrees, take it out, spread it out and bake it at 100 degrees for 10 minutes. Always pay attention to the oven temperature and try to bake it slowly at a low temperature.

7. Seal the small jar.

Cooking at home will make the whole house not seem lonely. The method of making sugar-free and oil-free baby teething stick biscuits is very simple. We might as well get started and enjoy the delicious taste.