How to make shredded coconut purple shiitake meatballs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of shredded coconut and purple shiitake meatballs.

1. Peel and slice the purple yam and steam until soft.

2. After steaming, take out and mash into paste.

3. Put water in the pot and bring it to boiling, then add cornstarch and rice flour and stir well with chopsticks.

4. Add purple yam paste.

5.Mix the cornstarch and starch into a dough.

6. Roll the dough into long strips.

7. Divide into several small pieces.

8. Add the candied bean filling and roll into balls like making glutinous rice balls.

9. Roll the balls in shredded coconut until covered with coconut.

10. Put it in the steamer and steam it on medium heat for about ten minutes.

11. The meatballs with amazing colors are ready!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make coconut shredded purple shiitake meatballs.