How to make hot and sour soup with red and white tofu

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make red and white tofu hot and sour soup.

1.121 After the water in the soup pot boils, blanch the shredded mushrooms and winter bamboo shoots first, then remove them and set aside.

2.212 Tofu strips, blood tofu, soaked shiitake mushroom shreds, winter bamboo shoot shreds, an egg, chopped coriander, soy sauce, rice wine, salt, chicken powder, balsamic vinegar, white pepper, sesame oil, water starch, water or bone broth.

3. Add a little salt to the pot, add tofu strips and blood tofu strips into the boiling water and blanch them. Boil the red and white tofu for 1 minute and remove them for later use.

4. First prepare the base ingredients in a soup bowl, pour in 20 grams of balsamic vinegar, 2 grams of white pepper powder and 2 grams of sesame oil.

5. Pour clean water into the pot and bring to a boil. Pour in a little soy sauce, add the blanched mushroom and bamboo shoot shreds, then pour in the red and white tofu strips and bring to a boil.

6. After the pot boils, add a few drops of rice wine and season with salt and chicken powder.

7. After the flavors are mixed, thicken with water starch.

8. After the sauce has gelatinized, sprinkle the egg liquid evenly.

9. Then pour it into a soup bowl and stir it evenly with a hand spoon.

10. Add a little chopped coriander and serve.

You must be tired of eating takeout all the time. Now that you know how to make hot and sour red and white tofu soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.