How to make spicy and sour shredded cabbage

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about hot and sour hand-shredded cabbage

1. Wash the cabbage and tear it into small pieces by hand, wash the dried chili and cut it into sections, wash the pork belly and slice it, then marinate it with cornstarch, cooking wine and soy sauce for a while.

2. Put oil in the pot and heat it to 50%. Then put the pork belly in and fry over low heat to release the oil. Add a little salt and serve.

3. Leave some oil in the pan, heat it to 60% and fry the peppers and garlic until fragrant. Turn to high heat, add the cabbage and stir-fry until half-cooked, then add the pork belly and balsamic vinegar, stir-fry evenly and serve.

After reading the above introduction to the recipe of spicy and sour shredded cabbage, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.