How to make red wine fruit jelly

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make red wine fruit jelly.

1. Break the gelatin into small pieces and soak them in cold water until soft

2. Put water and sugar into the pot and boil

3. Add lemon juice

4. Add softened gelatin sheets and cook until dissolved

5. Add red wine, stir well and turn off the heat to cool

6. Pour the red wine into the wine glass

7. Add appropriate amount of diced fruit and refrigerate until it solidifies into jelly.

8. You can also put the red wine liquid into a glass fresh-keeping box, refrigerate it and solidify it, then wrap it with a hot towel for a while, take it out and cut it into pieces. You can also put plastic wrap in the fresh-keeping box in advance, and then pour the red wine liquid in, so that it is convenient to take out

If you have been eating takeout all year round, now that you know how to make red wine fruit jelly, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.