How to make ginger egg fried rice

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this ginger and egg fried rice is ready.

1. Prepare the ingredients

2. Beat the rice in advance and let it cool. Chop the ginger and scallion into small pieces.

3. Heat it upside down, add some salt and fry over medium heat for about 20 seconds.

4. Add rice and eggs, stir-fry for a while, then add xo sauce and stir-fry together.

5. After the rice is cooked, turn off the heat and add the green onions and mix well.

6. The fragrant ginger fried rice is out of the pan! ~

Although restaurants offer many dishes and they taste good, they are not as hygienic as cooking by yourself. Ginger and egg fried rice is simple to make and you can give it a try.