How to make corn gourd pork ribs soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make corn, gourd and pork ribs soup.

1. Blanch the ribs, remove the blood foam and wash them clean.

2.Cut the melon and corn into pieces.

3. Slice the ginger and chop the green onion.

4. Add appropriate amount of water to the casserole, put in the ribs and corn, then add ginger and onion. Bring to a boil over high heat, skim off the foam on the surface, and simmer over low heat for 1-1.5 hours.

5. Add the gourd pieces and continue to cook for 30 minutes. Add salt to taste when serving. If you like peppery taste, you can add some white pepper powder, or you can leave it out.

Now that I have introduced the recipe of corn, gourd and pork ribs soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".