How to cook minced meat and radish

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make minced meat and radish greens.

1.Pick, wash and chop the green onions for later use.

2. Chop the dried chili pepper, ginger and garlic.

3. Cut the beef into small pieces and marinate with cooking wine, pepper and salt.

4. Soak the radish leaves in clean water to remove some of the saltiness, and squeeze out the water with your hands.

5. Pour rapeseed oil into a hot pan, add the minced beef and stir-fry until the meat pieces are separated.

6. When the moisture of the beef cubes is dried, add the peppercorns, a little sugar, ginger, garlic and dried chilies and stir-fry until fragrant.

7. Add radish tops and stir-fry until well-flavored.

8. Add chopped green onion and stir-fry evenly.

9. Add chicken essence and stir-fry for a few times.

10. Finally, serve on a plate and serve with a bowl of rice porridge, which is crisp and refreshing!

Eating out often is not good for our health. The editor recommends you this homemade minced meat and radish tops dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.