How to make mango snow meiniang

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious mango snow meringue, come and learn how to make it now!

1. Mix 50g glutinous rice flour, milk and sugar until there are no particles.

2. Presents a fine pulp

3. Steam for about 15 minutes

4. Take it out and stir it with a spoon, add a little salad oil and stir again, cover with plastic wrap and let it cool.

5. Take an appropriate amount of glutinous rice flour and put it in the microwave for 30 seconds.

6. Peel the mango and cut it into small pieces. Beat the animal whipped cream with appropriate amount of powdered sugar until lines appear.

7. Sprinkle some cooked glutinous rice flour on the chopping board, and also apply some glutinous rice flour on the surface of the rolling pin. Then take a small part of the cooled glutinous rice ball and use the rolling pin to roll it into thin slices.

8. Take a curved container and sprinkle glutinous rice flour around it. Place it under the glutinous rice slices.

9. Spoon in the whipped cream and add the mango pieces (remember not to add too much to prevent the skin from breaking)

10.Pinch up the glutinous rice skin, slowly tighten the mouth downwards, pinch off the excess glutinous rice skin, and pinch to close the mouth.

11. Place the cakes in a paper tray after they are done. You can also sprinkle some coconut flakes on the surface. It is better to eat them after refrigerating them.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.