Pan-Fried Scallion and Coconut Dumplings

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of pan-fried scallion and coconut dumplings will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare coconut and chopped green onion

2. Shred the coconut and chopped green onion, fry briefly in a pan, add appropriate amount of salt and MSG

3. Wrap it with dumpling skin

4. Fry in corn oil over low heat until the skin turns golden brown.

5. Fragrant fried dumplings

Even if not for ourselves, we should still cook for the sake of our family's health. Pan-fried scallion and coconut dumplings are simple to make and are good for your health.