How to make winter melon and tangerine peel duck soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make winter melon and tangerine peel duck soup with me.

1.12 Ingredients: winter melon and the head, neck, wings and feet of the river duck.

2.21 Put the duck into the soup pot, bring to a boil, remove from the water, clean it, and pour out the water in the pot.

3. Fill the soup pot with water again, put in the duck, and cook over high heat for five minutes.

4. Pour the soup and duck in the soup pot into the electric stew pot.

5. Turn on the power and cook for three hours.

6. Pour the duck soup cooked in the electric stew pot into the soup pot and boil it over high heat for five minutes so that the flavor can be released.

7. Wash, peel and cut the winter melon into pieces. Put the winter melon into the duck soup and add appropriate amount of tangerine peel. Cover the pot and cook for 15 minutes. Add chicken powder to season, mix well, turn off the heat, and serve in a bowl.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own winter melon and tangerine peel duck soup in your own world.