How to make dark chocolate chiffon cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making dark chocolate chiffon.

1. Pour chocolate, vegetable oil and milk into a bowl

2. Melt and stir evenly

3. Pour in 4 egg yolks and mix well

4. Sift in low flour and cocoa powder, and stir the batter evenly.

5. Add sugar to egg whites in batches and beat until dry foam. Mix 1/3 of egg whites with chocolate egg yolk paste.

6. Pour the batter back into the remaining egg whites and stir again. Pour the batter into the chiffon pan and put it into the preheated oven at 170 degrees. Bake it in the middle and lower layers for 50 minutes. Take it out and turn it upside down to cool.

I am very happy to share with you today’s introduction of dark chocolate chiffon. You may as well try it. It will definitely be a rewarding experience.