How to make fried bones with crispy skin and loose bones

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The crispy skin and loose bones stir-fried bones introduced below are very suitable for making.

1. Thaw the frozen pork ribs, then marinate them with pepper, chicken essence, garlic, oil, salt, sugar and vinegar. Haha, while Brother Fu is away, I stole his Martell to marinate the meat for 25 minutes.

2. Then add egg yolk and cornstarch to make a paste. This is the so-called dry and wet powder batter, which can ensure that the fried ribs will not shrink.

3. Fry in the pan, stir the flour before frying to ensure the flour is evenly mixed

4. Fry over low heat. Don’t be in a hurry. Fry slowly. Shanshan fried it for almost 8 minutes this time. Because the meat is fried over low heat, the oil inside will be fried out. You won’t get fat even if you eat more, and even the bones will be fried until crispy. Fry until golden brown.

5. Stir-fry garlic and chili, then add pineapple, onion and salt. After the mixture is slightly sautéed, add the tomato sauce, vinegar and sugar.

6. After the sugar is dissolved, add the pre-fried ribs

7. When the sauce covers the ribs, you can put them on the plate.

Maybe you have eaten fried pork ribs with crispy skin and loose bones in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.