How to make longan meat and peanut fish head soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make longan meat, peanuts and fish head soup.

1.1 Wash the peanuts and soak them for 1 hour.

2.2 Ingredients: grass carp head, peanuts, longan meat and red dates.

3.1 Wash and blanch the red dates and longan pulp, pour them all into the soup pot, cover the pot, bring to a boil over high heat, then turn off the heat.

4.2 Heat the oil in a pan, add the ginger slices and fish head, fry until both sides are slightly yellow, pour in boiling water, and cook over high heat for 5 minutes.

5. Pour the whole pot into the electric stew pot and add the soaked peanuts.

6. Cover the pot, turn on the power and turn on high heat.

7. Stew for about 2.5 hours and then turn off the power.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of longan meat, peanuts and fish head soup, you will definitely want to try it yourself, so take action now.