Grilled squid

If you often go to the streets, you should know that there is a snack on the street that is so delicious that it can be smelled from miles away, and that is grilled squid on the iron plate. As a traditional street snack, grilled squid has been welcomed by the people since its introduction. The reason why it is so popular is that it tastes very good. But making grilled squid on an iron plate also requires certain methods and skills, otherwise it will not be as delicious as the ones sold on the street. So what is the method to make grilled squid on an iron plate by yourself?

Grilled squid is a street snack. The squid is fried on an iron plate, cut into pieces with a spatula, and then sprinkled with a special sauce. Its main ingredients are squid, onion and chili powder, and the taste is salty and spicy. Teppanyaki originated in Japan and has a long history of 40 years. It is currently very popular in the market.

practice

Method 1 Ingredients: 2 whole squids (about 400 grams), 1 sheet of tin foil, 15 grams of chopped onion, 20 grams of salad dressing, 15 grams of seafood sauce, 15 grams of black pepper, 3 grams of MSG, 1000 grams of brine, 10 grams of salad oil, 10 grams of chopped green onion, 15 grams of salt, 10 grams of wine

Production steps

1.Put the whole squid in boiling water and blanch it over medium heat for 3 minutes.

Marinate the grilled squid in water over low heat for 30 minutes.

2. Take a pot, add salad oil, heat it to 70% hot, add chopped onion and stir-fry until fragrant, add salad dressing, seafood sauce, black pepper and MSG to make a sauce for later use.

3. Heat a teppanyaki grill to 90% heat, spread a piece of tin foil folded into a small boat, cut the braised squid tubes with a straight knife at a distance of 1 cm from the head to the tail, then place them in the tin foil, pour the prepared sauce on top, serve and sprinkle with chopped green onions.

Method 2

Ingredients preparation: Squid, onion, pepper noodles

Seasoning: cumin sesame salt pepper powder

Steps for making grilled squid

1. Wash and cut the squid, and chop the onion.

2. Heat the oil in a pan, add the squid and stir-fry until all the moisture is gone, then reduce the heat to low.

3. Add chili powder, cumin, sesame, salt, and pepper powder and continue to stir-fry;

4. Finally, add a little sweet noodle sauce with soy sauce and mix well.

5. Heat the iron plate, brush a small amount of oil on it, immediately add a small amount of onion, and finally put in the squid.

Method 3

1. Required tools:

The iron plate is a round iron plate with a thickness of 3 to 5 mm and a diameter of about 30 cm. The surface is smooth and flat. Two handles can be welded on the edge of the iron plate to facilitate the operation of the stove (a three-core coal stove with a large heating area and uniform firepower. In order to facilitate operation, liquefied gas can also be used), a shovel and a brush.

2. Material selection: The squid should be of good quality, without rot, intact in appearance and fresh in color.

3. Recipe: (taking 2 kg of squid as an example) 20g five-spice powder, appropriate amount of chili powder, appropriate amount of pepper powder, 20g MSG, 15g refined salt, 10g chicken essence, 20g mashed garlic, 3g white sugar, appropriate amount of cooking wine, and 60g starch.

4. Marinate: Cut the squid into rectangular strips 3-5 cm long, 1.5 cm wide and 0.8 cm thick, add the above ingredients, mix well, and marinate for about 20 minutes. Just add a little cumin powder on the squid after it is cooked.

5. Threading: Use bamboo sticks to thread the marinated squid pieces into skewers. The skewers should be of uniform size. When threading the squid pieces, the bamboo sticks should be inserted vertically from the middle of the squid pieces. When threading the squid tentacles, the bamboo sticks should be inserted vertically, so that they look better.

6. Baking: Heat the iron plate on the stove, use a brush to evenly apply a layer of vegetable oil on the iron plate, cut the onion into small even particles and fry them on the iron plate to bring out the aroma, place the skewered squid on the iron plate and bake. During the baking process, you should always pay attention to adjusting the firepower, and constantly brush oil and turn the squid over to avoid burning it. During the baking process, sprinkle appropriate amount of five-spice powder, cumin powder, chili powder, and pepper powder on the surface of the squid. After the squid is baked, brush a layer of fragrant sauce on the surface and it can be eaten.

7. Preparation of Fragrant Sauce

(1) Ingredients: 500g pickled pepper, 200g peanut butter, 40g chili oil, 100g garlic kernel, 30g pepper powder, 80g MSG, 100g chicken stock, 20g sugar, 40g salt.

(2) First, chop the pickled peppers into small pieces and peel and mash the garlic cloves.

(3) Put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, chicken essence, sugar, salt, etc. into a porcelain container and mix well.

(4) Heat the vegetable oil until it is 80% cooked, add the chopped pickled pepper and fry until fragrant, then pour into the prepared ingredients in the porcelain pot, cover with a lid, let it cool down and taste it again. If it is done, add some sugar and MSG. If it is too bland, add some salt to make a fragrant sauce.