How to make crispy flower cookies

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce crispy flower cookies to you, so learn to make them yourself.

1.12 Prepare raw materials

2.21 Soften the butter at room temperature, add crystal sugar powder and salt, and beat with a whisk until fluffy

3. Add egg liquid twice and beat with a whisk until fully mixed and loose

4. Sift in low-gluten flour and baking powder

5.1 Knead the dough with your hands and put it between two layers of plastic wrap

6.2 Mix evenly with a spatula

7. Use a rolling pin to roll into a 3mm thick slice

8. Use flower molds to carve out small flowers

9. Use the bear mold to carve the bear's facial features on the flowers.

10. Spread on baking paper, put in the oven, top and bottom heat, 180 degrees, bake for 8 minutes

11. It’s out

12. The cookies are hanging high, haha, very pretty and crispy

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces crispy flower cookies to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.