How to make Chinese yam, cordyceps and snake soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make yam, cordyceps and snake soup.

1. Prepare the main and auxiliary ingredients (ask the merchant to process the snake, remove the scales, remove the internal organs and clean it)

2.12 Wash and soak the cordyceps flowers, wash the surface dust of the longan, wolfberry and tangerine peel, peel the yam and cut it into long sections

3.21 Put it in clean water and prepare it

4.1 Blanch for 3 minutes

5.2 Bring water to a boil, add 2 slices of ginger and 1 tablespoon of Guangdong rice wine, then put the cleaned snake and chicken feet in.

6. Wash the foam on the surface of the snake and chicken feet, and prepare the remaining ginger slices

7. Add oil to another pan and sauté ginger slices

8.1 Pour 1 tablespoon of Guangdong rice wine and fry over high heat until fragrant

9.2 Then put the snake and chicken feet into

10. Put the fried snake, chicken feet and ginger slices into the soup pot, pour in an appropriate amount of water, boil it slightly and then add the yam.

11. Cordyceps flower, dried tangerine peel

12. After boiling, scoop off the foam on the surface

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the yam, cordyceps and snake soup which is more suitable for lazy people. You may as well try it.