How to make iced sweet and sour pork

Friends who like to eat whole grains in life, must not miss the method of chilled sweet and sour pork. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Wash the pork tenderloin and cut into small pieces about 2cm in size. You can soak it in clean water for a while to allow the meat to absorb some moisture.

2. Add pepper, 10 grams of cooking wine, a teaspoon of salt, a tablespoon of corn starch and a little water to the pork tenderloin, mix well and marinate for fifteen minutes.

3. Add beaten eggs to the meat and mix well. You may only need half an egg, and pour out the excess egg liquid to avoid lumps when dipping in flour.

4. Add the remaining corn starch and flour mixture to the meat, coating each piece of meat evenly with the flour. Shake off excess flour to avoid a thick layer of flour that affects the taste.

5. Add half a pot of oil to the frying pan and heat it to 70%. Put the wrapped tenderloin in and fry until it is set. Then reduce the heat and fry at 50% hot oil for 2 to 3 minutes. When the tenderloin floats to the surface of the oil and turns golden brown, remove it from the pan.

6. Heat the oil pan again over high heat until it is about 80% hot, put the tenderloin back into the pan, and fry it over high heat for 20 to 30 seconds to make the surface crispy. Remove from the oil.

7. The fried pork tenderloin is crispy on the outside and tender on the inside.

8. Prepare a bowl. Add one tablespoon of light soy sauce, 50 grams of tomato sauce, 130 grams of warm water, 2 tablespoons of sugar, and 2 tablespoons of vinegar and mix well. Also prepare a small bowl of water starch.

9. Heat some oil in the pan, pour in the prepared sauce and stir.

10. When the sauce boils, add water starch and stir until thick.

11. Add the fried tenderloin and coat it evenly with the sauce.

12. Put the sweet and sour pork into ice cubes while it is still hot. Ice melts easily in hot weather, so I threw it directly into the frozen ice cream maker and then covered it with some ice cubes. After a while, the sweet and sour layer wrapped around the meat will have a frozen texture.

13. Finished product image

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. Although the method of making chilled sweet and sour pork is not complicated, it is very delicious.