How to make kelp and yam pork ribs soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make kelp, yam and pork ribs soup.

1. Soak the dried kelp in clean water

2. Blanch the ribs and rinse them clean

3. Cut the soaked kelp into thin strips

4. Tie into a kelp knot

5. Meanwhile, soak soybeans. Generally 3 hours in summer and 5-8 hours in winter. Cut the yam into pieces and soak them in salt water to prevent the surface from oxidizing and turning black.

6. First put the ribs and soybeans into the soup pot, add appropriate amount of water, and bring to a boil over high heat. Then add the kelp knot

7.8 Cook on low heat for 1 hour before adding yam and wolfberry

8. Continue to cook for one hour, then add salt to taste and turn off the heat

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of kelp, yam and pork ribs soup, you will definitely want to try it yourself, so take action now.